How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Flag Cake Recipe?

You need 6 ingredients. The key ingredients include: 1 x Sara Lee Lb. Cake, cut into 16 slices, 2 pkt Jello Strawberry Jelly Pwdr, 2 c. Boiling water, 3 c. Ice cubes, and more.

Is Canadian Flag Cake Recipe suitable as baking & desserts?

Yes, Canadian Flag Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canadian Flag Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Flag Cake Recipe Recipe

Name: Canadian Flag Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Sara Lee Lb. Cake, cut into 16 slices; 2 pkt Jello Strawberry Jelly Pwdr; 2 c. Boiling water; 3 c. Ice cubes; 3 c. Sliced strawberries (about 1 1/2 lbs); 1 tub Cold Whip Whipped Topping

Canadian Flag Cake Recipe – a delicious recipe with Lee, Strawberry Jelly, Boiling water, cubes, strawberries, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x Sara Lee Lb. Cake, cut into 16 slices
2 pkt Jello Strawberry Jelly Pwdr
2 c. Boiling water
3 c. Ice cubes
3 c. Sliced strawberries (about 1 1/2 lbs)
1 tub Cold Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Flag Cake Recipe

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