Canadian Cowboy Baked Beans Recipe Recipe

Name: Canadian Cowboy Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb dry white beans picked over to remove any broken beans and stones; 1/2 lb bacon diced; 1 c. minced yellow onions; 1 tsp chili pwdr; 1 tsp Emeril's Essence see * Note; 1 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 2 tsp chopped garlic; 1 can minced tomatoes - (14.5 ounce) with their juices; 1 bot lager or possibly ale - (12 ounce); 1/2 c. maple syrup; 1/2 c. light brown sugar - (packed); 1/2 c. chicken stock; 1/2 c. Canadian whiskey; 2 Tbsp. whole grain mustard; 1 Tbsp. Worcestershire sauce; 2 x bay leaves

Servings: persons

3/4 lb dry white beans picked over to remove any broken beans and stones
1/2 lb bacon diced
1 c. minced yellow onions
1 tsp chili pwdr
1 tsp Emeril's Essence see * Note
1 1/2 tsp salt
1/2 tsp freshly-grnd black pepper
2 tsp chopped garlic
1 can minced tomatoes - (14.5 ounce) with their juices
1 bot lager or possibly ale - (12 ounce)
1/2 c. maple syrup
1/2 c. light brown sugar - (packed)
1/2 c. chicken stock
1/2 c. Canadian whiskey
2 Tbsp. whole grain mustard
1 Tbsp. Worcestershire sauce
2 x bay leaves

1
In a large pot, place the beans and cover with water by 3 inches.
2
Bring to a boil.
3
Reduce the heat to medium-low and simmer, covered, till the beans are just tender, about 1 hour and 20 min, stirring occasionally.
4
Drain and set aside.
5
In a large pot, cook the bacon over medium-high heat till brown and the fat is rendered, about 6 min.
6
Remove with a slotted spoon and drain on paper towels.
7
To the fat in the pan, add in the onions, chili pwdr, Essence, salt and pepper, and cook, stirring, till the onion is soft, about 4 min.
8
Add in the garlic and cook for 30 seconds.
9
Add in the tomatoes and their juices, and cook for 2 min.
10
Add in the beer, syrup, sugar, stock, whiskey, mustard, Worcestershire and bay leaves.
11
Stir well and cook for 1 minute.
12
Add in the beans and bring to a boil.
13
Reduce the heat to medium-low and simmer covered for 1 hour, stirring occasionally.
14
Remove the lid and continue to simmer till tender, about 1 1/2 to 2 hrs, stirring occasionally, and adding more water as needed to keep the beans covered.
15
Remove from the heat and adjust seasoning, to taste.
16
This recipe yields 6 to 8 servings.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb dry white beans picked over to remove any broken beans and stones, 1/2 lb bacon diced, 1 c. minced yellow onions, 1 tsp chili pwdr, and more.

Yes, Canadian Cowboy Baked Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cowboy Baked Beans Recipe

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