Canadian Cipate (C-Pout) Recipe

Name: Canadian Cipate (C-Pout)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork boneless; 2 pounds veal; 1 3/4 pound beef; 1 3/4 pound chicken; 1 each rabbit; 1 each partridge; 3 large onions sliced; 6 stalks celery chopped; 2 each carrots sliced; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 teaspoon rosemary leaves; 4 each cloves whole; 1 each bay leaves; 2 teaspoons savory; 6 ounces white wine; 1 1/2 cup water boiling; 1 tablespoon salt; 1 x black pepper to taste; 1 x pie shell (9 inch)

Servings: persons

2 pounds pork boneless
2 pounds veal
1 3/4 pound beef
1 3/4 pound chicken
1 each rabbit
1 each partridge
3 large onions sliced
6 stalks celery chopped
2 each carrots sliced
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon rosemary leaves
4 each cloves whole
1 each bay leaves
2 teaspoons savory
6 ounces white wine
1 1/2 cup water boiling
1 tablespoon salt
1 x black pepper to taste
1 x pie shell (9 inch)

1
Cube meats and place with onions (13 of quantity) in a 5 quart roasting pan.
2
Add a layer of vegetables and spices, then cover first layer of meat and vegetables with pastry, cut openings in pastry for steam to escape.
3
Continue layers in this matter twice more.
4
Always finish your 'Cipate' with a layer of dough.
5
Pour wine and water in the dough incisions.
6
Cover with a tight lid and cook for 4 hours in a 300F oven and serve.
7
This recipe is served at Christmas mainly in French speaking areas of Canada.

2253

kcal

Calories

163

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pounds pork boneless, 2 pounds veal, 1 3/4 pound beef, 1 3/4 pound chicken, and more.

Yes, Canadian Cipate (C-Pout) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Cipate (C-Pout)

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