How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cipate (C-Pout)?

You need 20 ingredients. The key ingredients include: 2 pounds pork boneless, 2 pounds veal, 1 3/4 pound beef, 1 3/4 pound chicken, and more.

Is Canadian Cipate (C-Pout) suitable as baking & desserts?

Yes, Canadian Cipate (C-Pout) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canadian Cipate (C-Pout)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Cipate (C-Pout) Recipe

Name: Canadian Cipate (C-Pout)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork boneless; 2 pounds veal; 1 3/4 pound beef; 1 3/4 pound chicken; 1 each rabbit; 1 each partridge; 3 large onions sliced; 6 stalks celery chopped; 2 each carrots sliced; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 teaspoon rosemary leaves; 4 each cloves whole; 1 each bay leaves; 2 teaspoons savory; 6 ounces white wine; 1 1/2 cup water boiling; 1 tablespoon salt; 1 x black pepper to taste; 1 x pie shell (9 inch)

Bake this irresistible Canadian Cipate (C-Pout) at home. Made with pork, veal, beef and chicken. Easy step-by-step instructions included.

This Canadian Cipate (C-Pout) relies on simple, everyday ingredients such as pork boneless, veal, beef and chicken. It comes together quickly and makes 4 servings, at about 2253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Canadian Cipate (C-Pout) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Cipate (C-Pout)

Tips for the best results

Variations & substitutions

My Personal Notes

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