Old-Fashioned Peach Cobbler Recipe

Name: Old-Fashioned Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed light brown sugar; 1/2 tsp. ground cinnamon; 1 tsp. grated lemon rind; 1 Tbsp. lemon juice; 4 c. (about 2 1/2 lb.) sliced peeled peaches; 3/4 c. all-purpose flour; 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 1/4 c. (1/2 stick) reduced calorie margarine, softened; 1/4 c. granulated sugar; 2 egg whites, lightly beaten; 1/2 c. low-fat milk; 1/2 tsp. vanilla

Servings: persons

1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1 tsp. grated lemon rind
1 Tbsp. lemon juice
4 c. (about 2 1/2 lb.) sliced peeled peaches
3/4 c. all-purpose flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/4 c. (1/2 stick) reduced calorie margarine, softened
1/4 c. granulated sugar
2 egg whites, lightly beaten
1/2 c. low-fat milk
1/2 tsp. vanilla

1
Preheat oven to 375u00b0.
2
Lightly grease 8 x 8 x 2-inch baking dish.
3
Combine brown sugar, cinnamon, lemon rind and juice in large bowl.
4
Add peaches; toss to mix.
5
Transfer to prepared baking dish. Combine flours and baking powder on piece of waxed paper.
6
Beat together margarine and sugar in medium-size bowl until light and fluffy.
7
Beat in egg white.
8
Add dry ingredients alternately with milk and vanilla, stirring just to combine.
9
Drop batter by spoonfuls over peach mixture; spread gently.
10
Bake in preheated 375u00b0 oven for 25 to 30 minutes or until peaches are tender and top is golden brown.
11
Serve warm.

536

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. firmly packed light brown sugar, 1/2 tsp. ground cinnamon, 1 tsp. grated lemon rind, 1 Tbsp. lemon juice, and more.

Yes, Old-Fashioned Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old-Fashioned Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions