Corned Beef And Cabbage Casserole

1. 1

   Layer potatoes (sliced), the onion (sliced thin) and then layer cabbage (wedged).

2. 2

   Salt and pepper as you layer.

3. 3

   Add 1 tablespoon meat grease, butter and water according to how much you cook.

4. 4

   Then put the corned beef on top of the cabbage and be sure to have the pan with airtight lid.

5. 5

   Let cook for 1 hour and 10 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.