Canadian Cheese Soup Recipe

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. celery, chopped fine; 1/3 c. onions, chopped fine; butter to saute vegetables; 2 1/2 c. milk; 2 Tbsp. flour; 1 Tbsp. butter; 6 slices American cheese, diced; 1/3 c. Cheddar cheese, diced or shredded; 2 Tbsp. Parmesan cheese; 1/2 bottle stale beer (open at least 1/2 hour before use); 1 large carrot, grated; 1 stalk celery, cut into short lengths; 1 small onion, chopped; 1 c. boiling water; salt; 1/4 c. butter; 1/3 c. flour; 2 c. milk; 2 c. chicken broth (use 1 can Swanson chicken broth and 1 chicken bouillon cube with enough water to make 2 c.); 8 oz. sharp Cheddar cheese

Servings: persons

1/3 c. celery, chopped fine
1/3 c. onions, chopped fine
butter to saute vegetables
2 1/2 c. milk
2 Tbsp. flour
1 Tbsp. butter
6 slices American cheese, diced
1/3 c. Cheddar cheese, diced or shredded
2 Tbsp. Parmesan cheese
1/2 bottle stale beer (open at least 1/2 hour before use)
1 large carrot, grated
1 stalk celery, cut into short lengths
1 small onion, chopped
1 c. boiling water
salt
1/4 c. butter
1/3 c. flour
2 c. milk
2 c. chicken broth (use 1 can Swanson chicken broth and 1 chicken bouillon cube with enough water to make 2 c.)
8 oz. sharp Cheddar cheese

1
Cook carrot, celery and onion in 1 cup boiling salted water for 5 to 8 minutes.
2
Do not drain.
3
Melt butter in a saucepan. Add flour and stir until well blended (about 2 minutes).
4
Slowly add milk and broth; cook while stirring until smooth and thickened.
5
Grate Cheddar cheese.
6
Just before serving, add cheese to flour and broth mixture.
7
When blended, add vegetables with cooking water.
8
Stir constantly over low heat until smooth.

1679

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 c. celery, chopped fine, 1/3 c. onions, chopped fine, butter to saute vegetables, 2 1/2 c. milk, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheese Soup

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