Canadian Brown Bread Recipe

Name: Canadian Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 2 c. oatmeal; 2 c. bran; 1 c. molasses; 8 c. boiling water; 2 Tbsp. yeast; 1/4 c. lukewarm water; 1 Tbsp. sugar; white flour (almost 5 lb.); 3 Tbsp. liquid shortening

Servings: persons

1
Combine the first 5 ingredients in a large bowl and let cool until lukewarm; stir the mixture.
2
Mix the yeast, lukewarm water and sugar and set aside until it rises.
3
Combine the 2 mixtures and add white flour.
4
When you have added 4 to 5 cups, add liquid shortening.
5
Continue to mix until the dough is just a little bit sticky.
6
Cover with waxed paper and a towel.
7
Let rise and punch down 3 times.
8
Put in greased bread pans and let rise until doubled.
9
Grease tops with melted butter.
10
Bake at 400u00b0 for 3/4 hour.

4258

kcal

Calories

480

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salt, 2 c. oatmeal, 2 c. bran, 1 c. molasses, and more.

Yes, Canadian Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Brown Bread

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