Blue & Pink Bunnies – a delicious recipe with butter, powdered sugar, vanilla sugar, eggs, flour, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a deep bowl, beat the softened butter, sugar, and vanilla sugar to a pale cream.
2
Add eggs, mix until mixture reaches a smooth consistency.
3
Stir in the flour, knead by hand, and form a big ball of dough.
4
Refrigerate for 3 hours.
5
Preheat oven to 356F.
6
Roll out dough. Use a cookie cutter to form small bunny cookies. Arrange them on a silicon mat or parchment paper lined baking sheet.
7
Bake for 15 minutes.
8
For the frosting, simply beat an egg white in a bowl with powdered sugar (add powdered sugar depending on desired consistency), and pink food coloring.
9
Repeat the process in another bowl with blue food coloring.
10
Save a little frosting in a third container of white icing for the tails.
11
Decorate rabbits.
1288
kcal
Calories
63
g
Fat
155
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/8 cups softened butter, 2 1/16 cups powdered sugar, 1 tablespoon vanilla sugar, 2 eggs, and more.
Yes, Blue & Pink Bunnies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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