Canadian Blueberry Custard Pie Recipe

Name: Canadian Blueberry Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 cups blueberries; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon lemon rind, grated; 1 tablespoon lemon juice; CUSTARD; 2 egg yolks; 1/4 cup granulated sugar; 1 cup light cream; nutmeg, freshly grated

Servings: persons

FILLING
2 cups blueberries
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon lemon rind, grated
1 tablespoon lemon juice
CUSTARD
2 egg yolks
1/4 cup granulated sugar
1 cup light cream
nutmeg, freshly grated

1
You will need sufficient pastry for a deep 1-crust 9 inch pie (1 L).
2
Line a pie shell with the pastry. Preheat oven to 425u00b0F.
3
TO MAKE THE FILLING: Measure the blueberries into a medium bowl. Combine the sugar, flour, salt and lemon rind, toss with the berries and pour into the pie shell. Sprinkle on the lemon juice. Arrange the berries evenly.
4
Line the edges of the pastry with strips of aluminum foil to keep them from browning too fast. Bake for 15 minutes, then reduce heat to 350u00b0F and bake for another 15 minutes.
5
While the pie is baking, prepare the custard by beating the yolks and sugar together, then mixing in the cream. Spoon the custard gently over the berries in the baked pie. Grate a light film of nutmeg over the top.
6
Continue baking at 350u00b0F for 20 to 35 minutes. The custard is ready when the tip of a knife inserted into it comes out clean. Cool and serve freshly made. Yields 6 servings.
7
Great Canadian Recipes--Summer Berries.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FILLING, 2 cups blueberries, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and more.

Yes, Canadian Blueberry Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Blueberry Custard Pie

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