Boneless Pork Chops and Apples

1. 1

   Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine.

2. 2

   Place pork chops in the brine and let sit in the refrigerator for 2 hours.

3. 3

   Remove pork chops from brine, rinse, and pat dry.

4. 4

   Place chops on a plate and refrigerate until dry, about 10 minutes.

5. 5

   Discard brine.

6. 6

   Preheat oven to 350 degrees F (175 degrees C).

7. 7

   Sprinkle pepper over the pork chops.

8. 8

   Melt butter and olive oil in a cast-iron skillet over medium heat; cook pork chops until browned, 3 to 5 minutes.

9. 9

   Flip pork chops and season with rosemary; add apples.

10. 10

    Cover skillet.

11. 11

    Bake in the preheated oven until pork chops are cooked through, about 12 minutes.

12. 12

    An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

13. 13

    Remove pork chops from skillet and allow to rest a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.