Canadian Baked Beans Recipe

Name: Canadian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried white pea beans, washed and picke over; 1 medium onion, chopped; 1/2 cup salt pork, finely diced (or bacon); 2 tablespoons vinegar; 1/2 - 1 teaspoon salt, to taste; 1/4 cup mild flavoured molasses; 1/4 cup ketchup; 1/2 teaspoon dry mustard; 1 tablespoon brown sugar; pepper, to taste

Servings: persons

2 cups dried white pea beans, washed and picke over
1 medium onion, chopped
1/2 cup salt pork, finely diced (or bacon)
2 tablespoons vinegar
1/2 - 1 teaspoon salt, to taste
1/4 cup mild flavoured molasses
1/4 cup ketchup
1/2 teaspoon dry mustard
1 tablespoon brown sugar
pepper, to taste

1
Soak beans in cold water to cover them overnight; DO NOT DRAIN.
2
Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
3
Place beans a mixing bowl; add all remaining ingredients. Mix well.
4
Add additional water, if desired.
5
Pour into a casserole pot/ dish.
6
Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
7
****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried white pea beans, washed and picke over, 1 medium onion, chopped, 1/2 cup salt pork, finely diced (or bacon), 2 tablespoons vinegar, and more.

Yes, Canadian Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Baked Beans

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