How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon-Wrapped Shrimp?

You need 6 ingredients. The key ingredients include: 3 Tablespoons Hoisin Sauce, 1 Tablespoon Soy Sauce, 1 Tablespoon Rice Vinegar, 1 Tablespoon Brown Sugar, and more.

Is Canadian Bacon-Wrapped Shrimp suitable as seafood?

Yes, Canadian Bacon-Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon-Wrapped Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon-Wrapped Shrimp Recipe

Name: Canadian Bacon-Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Hoisin Sauce; 1 Tablespoon Soy Sauce; 1 Tablespoon Rice Vinegar; 1 Tablespoon Brown Sugar; 16 ounces, weight Large Frozen Shrimp, Thawed; 8 ounces, weight Canadian Bacon, Sliced In Half

Canadian Bacon-Wrapped Shrimp – a delicious recipe with Hoisin Sauce, Soy Sauce, Rice Vinegar, Brown Sugar, Frozen Shrimp, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tablespoons Hoisin Sauce
1 Tablespoon Soy Sauce
1 Tablespoon Rice Vinegar
1 Tablespoon Brown Sugar
16 ounces, weight Large Frozen Shrimp, Thawed
8 ounces, weight Canadian Bacon, Sliced In Half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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Canadian Bacon-Wrapped Shrimp

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