How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon Whole Wheat Pizza?

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) packageregular active dry yeast or 1 (1/4 ounce) package bread machine quick-acting active dry yeast, 1 cup warm water (105-115 degrees F), 2 ½ cups whole wheat flour, 3 tablespoons olive oil, and more.

Is Canadian Bacon Whole Wheat Pizza suitable as meat & poultry?

Yes, Canadian Bacon Whole Wheat Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon Whole Wheat Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon Whole Wheat Pizza Recipe

Name: Canadian Bacon Whole Wheat Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packageregular active dry yeast or 1 (1/4 ounce) package bread machine quick-acting active dry yeast; 1 cup warm water (105-115 degrees F); 2 ½ cups whole wheat flour; 3 tablespoons olive oil; ½ teaspoon salt; 1 tablespoon whole-grain cornmeal; 1 (8 ounce) can pizza sauce; 2 cups cheese, blend finely shredded (use an Italian mozzarella-Parmesan cheese blend); 1 (6 ounce) packagesliced Canadian bacon, cut into fourths; 1 small green bell pepper, chopped (1/2 cup)

Try this homemade Canadian Bacon Whole Wheat Pizza recipe the whole family will love. Made with active dry yeast, warm water, whole wheat flour and oliv…

This Canadian Bacon Whole Wheat Pizza relies on simple, everyday ingredients such as whole wheat flour, olive oil, salt and whole-grain cornmeal. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Bacon Whole Wheat Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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