Canadian Bacon & Cheddar Puff Recipe

Name: Canadian Bacon & Cheddar Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Dijon mustard; 6 tablespoons honey; 2 teaspoons caraway seeds; 6 English muffins, split and toasted; 2 tablespoons butter or 2 tablespoons margarine; 12 slices Canadian bacon (about 1 Lb); 1 large granny smith apple, peeled, cored and thinly sliced; 4 egg whites, room temperature; 1 ⅓ cups cheddar cheese, grated; ½ teaspoon paprika; salt and pepper; parsley sprig; apple, slices

Servings: persons

6 tablespoons Dijon mustard
6 tablespoons honey
2 teaspoons caraway seeds
6 English muffins, split and toasted
2 tablespoons butter or 2 tablespoons margarine
12 slices Canadian bacon (about 1 Lb)
1 large granny smith apple, peeled, cored and thinly sliced
4 egg whites, room temperature
1 ⅓ cups cheddar cheese, grated
½ teaspoon paprika
salt and pepper
parsley sprig
apple, slices

1
Combine mustard, honey and car-away seeds; spread 1 tablespoonful on.
2
each muffin half.
3
In a large skillet, melt butter and saute Canadian bacon slices until thoroughly heated, turning once.
4
Remove with slotted spoon.
5
Saute apple slices lightly in drippings.
6
Arrange Canadian bacon slices and apple slices on muffins; place on baking.
7
sheet.
8
In a large bowl beat the egg whites until stiff peaks form.
9
Fold in cheddar cheese, paprika, salt and pepper.
10
Mound on muffins,spreading evenly over topping.
11
Broil in a preheated broiler until puffed and golden, about 1 minute.
12
Garnish with a parsley sprig and.
13
additional apple slices.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons Dijon mustard, 6 tablespoons honey, 2 teaspoons caraway seeds, 6 English muffins, split and toasted, and more.

Yes, Canadian Bacon & Cheddar Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canadian Bacon & Cheddar Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions