How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon, Asparagus And Egg Gratin With Fontina Cheese?

You need 13 ingredients. The key ingredients include: butter, 1 tablespoon butter, 1 onion, chopped, 8 ounces asparagus, cut on diagonal into 1-inch pieces, and more.

Is Canadian Bacon, Asparagus And Egg Gratin With Fontina Cheese suitable as meat & poultry?

Yes, Canadian Bacon, Asparagus And Egg Gratin With Fontina Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon, Asparagus And Egg Gratin With Fontina Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon, Asparagus And Egg Gratin With Fonti

Name: Canadian Bacon, Asparagus And Egg Gratin With Fontina Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 1 tablespoon butter; 1 onion, chopped; 8 ounces asparagus, cut on diagonal into 1-inch pieces; salt & freshly ground black pepper, to taste; 6 ounces unsliced Canadian bacon, cut into 1/2-inch cubes; 1/3 cup whipping cream; 1 pinch cayenne pepper; 1 tablespoon Dijon mustard; 4 eggs; 4 teaspoons whipping cream; cayenne pepper, to taste; 4 ounces Fontina cheese, grated

Try this homemade Canadian Bacon, Asparagus And Egg Gratin With Fontina Cheese recipe the whole family will love. Made with butter, butter, onion and sa…

This Canadian Bacon, Asparagus And Egg Gratin With Fontina Cheese relies on simple, everyday ingredients such as butter, onion, chopped and whipping cream. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Bacon, Asparagus And Egg Gratin With Fontina Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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