Canadian Aboriginal Peoples Fried Bread

1. 1

   In large bowl, stir together flour, baking powder, salt and soda.

2. 2

   Gradually pour in buttermilk, stirring constantly and adding more buttermilk if necessary to make soft but not sticky dough.

3. 3

   Turn out onto lightly floured surface and knead several times.

4. 4

   Roll out into 1/2 inch thickness; cut into 3 inch rounds or squares.

5. 5

   Pour oil into large skillet to depth of 1 inch; heat over medium heat.

6. 6

   Cook rounds, one layer at a time, for 5 to 6 minutes per side or until golden, crisp and cooked through.

7. 7

   The Canadian Living Cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.