Key Lime Pie

1. 1

   In a mixing bowl, beat yolks until thick, about 3 minutes.

2. 2

   Add condensed milk, lime juice and lime zest.

3. 3

   Beat again until well blended, about 1 minute.

4. 4

   Pour into pie shell, filling it to the brim and mounding slightly on top.

5. 5

   Cover with plastic wrap, stretching wrap tightly across surface.

6. 6

   Freeze until firm, at least three hours.

7. 7

   Just before serving, remove from freezer and discard plastic wrap.

8. 8

   Allow to rest for 5 minutes, then spread with whipped cream and serve.

No additional tips available.