Canada Day Three Berry Trifle Recipe

Name: Canada Day Three Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed angel food cake; 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R)); 3 cups boiling water, divided; 3 cups cold water, divided; 2 cups fresh raspberries; 2 (3.5 ounce) packages instant vanilla pudding mix, divided; 4 cups milk, divided; 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O(R)); 2 cups pitted and halved fresh cherries; 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O(R)); 2 cups halved fresh strawberries; 1 (12 ounce) container frozen whipped topping, thawed; 1/4 cup fresh raspberries, cherries, and strawberries for garnish

Servings: persons

2 cups cubed angel food cake
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R))
3 cups boiling water, divided
3 cups cold water, divided
2 cups fresh raspberries
2 (3.5 ounce) packages instant vanilla pudding mix, divided
4 cups milk, divided
1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O(R))
2 cups pitted and halved fresh cherries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O(R))
2 cups halved fresh strawberries
1 (12 ounce) container frozen whipped topping, thawed
1/4 cup fresh raspberries, cherries, and strawberries for garnish

1
Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
2
Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
3
Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
4
Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
5
Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
6
Spread whipped topping over trifle; garnish the top with reserved berries.

1920

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cubed angel food cake, 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R)), 3 cups boiling water, divided, 3 cups cold water, divided, and more.

Yes, Canada Day Three Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Canada Day Three Berry Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions