Canada Day Three Berry Trifle Recipe

Name: Canada Day Three Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed angel food cake; 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R)); 3 cups boiling water, divided; 3 cups cold water, divided; 2 cups fresh raspberries; 2 (3.5 ounce) packages instant vanilla pudding mix, divided; 4 cups milk, divided; 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O(R)); 2 cups pitted and halved fresh cherries; 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O(R)); 2 cups halved fresh strawberries; 1 (12 ounce) container frozen whipped topping, thawed; 1/4 cup fresh raspberries, cherries, and strawberries for garnish

Servings: persons

2 cups cubed angel food cake
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R))
3 cups boiling water, divided
3 cups cold water, divided
2 cups fresh raspberries
2 (3.5 ounce) packages instant vanilla pudding mix, divided
4 cups milk, divided
1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O(R))
2 cups pitted and halved fresh cherries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O(R))
2 cups halved fresh strawberries
1 (12 ounce) container frozen whipped topping, thawed
1/4 cup fresh raspberries, cherries, and strawberries for garnish

1
Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
2
Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
3
Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
4
Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
5
Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
6
Spread whipped topping over trifle; garnish the top with reserved berries.

1920

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cubed angel food cake, 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R)), 3 cups boiling water, divided, 3 cups cold water, divided, and more.

Yes, Canada Day Three Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canada Day Three Berry Trifle

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