Canada Day Nanaimo Bar Cheesecake Recipe

Name: Canada Day Nanaimo Bar Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups crushed chocolate cream-filled sandwich cookies (such as OREO(R) Cookies); 1/2 cup butter, melted; 1/4 cup chopped pecans; 1/2 cup flaked coconut; 4 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 1/4 cup custard powder (such as Bird's(R) Custard Powder); 4 eggs; 6 (1 ounce) squares semisweet chocolate; 1/2 cup heavy cream

Servings: persons

2 1/2 cups crushed chocolate cream-filled sandwich cookies (such as OREO(R) Cookies)
1/2 cup butter, melted
1/4 cup chopped pecans
1/2 cup flaked coconut
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
1/4 cup custard powder (such as Bird's(R) Custard Powder)
4 eggs
6 (1 ounce) squares semisweet chocolate
1/2 cup heavy cream

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Stir together the cookie crumbs, melted butter, pecans, and coconut in a bowl until the mixture is well combined. Press into the bottom of a 9x13-inch baking dish, and refrigerate while making filling.
3
Beat cream cheese, sugar, and custard powder in a large bowl with an electric mixer until light and fluffy, and beat in eggs, 1 at a time, beating each until fully incorporated before adding the next. Layer the filling over the crust.
4
Bake in the preheated oven until the center is almost set, about 40 minutes. Refrigerate the cheesecake until fully cold, at least 3 hours.
5
Melt the semisweet chocolate in a saucepan over very low heat with the cream, and stir until the mixture is smooth and well blended. Pour the chocolate mixture over the cheesecake, spread with a spatula to cover the middle layer, and refrigerate until the topping is firm, 15 to 20 minutes. Serve cold. Store leftovers in refrigerator.

2670

kcal

Calories

176

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups crushed chocolate cream-filled sandwich cookies (such as OREO(R) Cookies), 1/2 cup butter, melted, 1/4 cup chopped pecans, 1/2 cup flaked coconut, and more.

Yes, Canada Day Nanaimo Bar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canada Day Nanaimo Bar Cheesecake

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