Can-Time Pork Recipe

Name: Can-Time Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Loin Roast (or Any Cut Of Pork You Have); 2 Tablespoons Vegetable Oil; 1 Tablespoon Butter; 2 cloves Garlic, Chopped; 3 cups Fresh Or Frozen Peaches, Sliced; 1 teaspoon Cayenne Pepper; 1/4 teaspoons Vanilla; 1/4 cups Brown Sugar; 1 teaspoon Cinnamon; Salt And Pepper

Servings: persons

2 pounds Pork Loin Roast (or Any Cut Of Pork You Have)
2 Tablespoons Vegetable Oil
1 Tablespoon Butter
2 cloves Garlic, Chopped
3 cups Fresh Or Frozen Peaches, Sliced
1 teaspoon Cayenne Pepper
1/4 teaspoons Vanilla
1/4 cups Brown Sugar
1 teaspoon Cinnamon
Salt And Pepper

1
Preheat oven to 350 degrees.
2
Season pork on one side with salt and pepper.
3
Heat a stainless steel or cast iron pan with vegetable oil to medium high heat.
4
Sear the seasoned side of the meat first.
5
While that side is searing, season the opposite side.
6
When the meat is brown and caramelized on both sides, remove from pan and put into a shallow casserole dish.
7
Let the pan cool slightly and turn the heat to low-medium (about 3).
8
Melt the butter and add the garlic.
9
Cook for one minute.
10
Then add peaches, cayenne, vanilla, sugar, and cinnamon.
11
Cook the sauce just to get the juices flowing out of the peaches and to pick up the yummy bits from the pan.
12
Pour over the roast and then cover with foil.
13
Cook for about an hour or until the roast is cooked through.
14
Let it rest for at least 15 minutes before slicing.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Pork Loin Roast (or Any Cut Of Pork You Have), 2 Tablespoons Vegetable Oil, 1 Tablespoon Butter, 2 cloves Garlic, Chopped, and more.

Yes, Can-Time Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can-Time Pork

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