How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can'T Stop Eating It - Chopped Salad ?

You need 10 ingredients. The key ingredients include: 2 heads of iceberg lettuce chopped, 2 celery stalks, chopped (not too large a chop), 1 white or yellow onion chopped (small dice), 1 cup mayonnaise, and more.

Is Can'T Stop Eating It - Chopped Salad suitable as salads?

Yes, Can'T Stop Eating It - Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Can'T Stop Eating It - Chopped Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Can'T Stop Eating It - Chopped Salad Recipe

Name: Can'T Stop Eating It - Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of iceberg lettuce chopped; 2 celery stalks, chopped (not too large a chop); 1 white or yellow onion chopped (small dice); 1 cup mayonnaise; 2 tbs Apple cider vinegar; 1 cup sour cream; 1 tbs Sugar or splenda; Parmesan cheese; Fresh ground black pepper; 4-5 bacon slices fried crisp & crumble

Fresh, crisp and full of flavor — this Can'T Stop Eating It - Chopped Salad is a must-try. Made with celery stalks, white, mayonnaise and Apple cider vi…

This Can'T Stop Eating It - Chopped Salad relies on simple, everyday ingredients such as mayonnaise, tbs apple cider vinegar, sour cream and tbs sugar or splenda. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Can'T Stop Eating It - Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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