Can'T Fail Caramels

1. 1

   Combine sugars, corn syrup, cream, milk and butter.

2. 2

   Cook slowly, stirring constantly to 248u00b0 (or when small quantity into cold water forms firm balls).

3. 3

   Remove from heat; add vanilla extract.

4. 4

   Pour onto greased 8 x 8 x 2-inch pan.

5. 5

   Cool.

6. 6

   When firm, turn out on board and cut into squares.

7. 7

   Wrap squares in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.