Sweet Potato And Coconut Bread Recipe

Name: Sweet Potato And Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon freshly ground cinnamon; 1/2 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 1 cup softened butter; 2 cups white sugar; 4 eggs; 2 2/3 cups cooked mashed sweet potatoes; 1 teaspoon vanilla extract; 1 cup flaked coconut; 1 cup chopped walnuts

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon freshly ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon salt
1 cup softened butter
2 cups white sugar
4 eggs
2 2/3 cups cooked mashed sweet potatoes
1 teaspoon vanilla extract
1 cup flaked coconut
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
2
Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
3
Beat butter in a large bowl using an electric mixer until creamy, about 2 minutes. Gradually beat sugar into creamed butter until fully incorporated, about 3 more minutes. Add eggs, 1 at a time, beating each egg completely before add the next. Beat in sweet potato and vanilla extract until well mixed. Stir flour mixture, coconut, and walnuts into butter mixture until just combined. Pour batter into the prepared tube pan.
4
Bake in the preheated oven until a toothpick inserted into the bread comes out clean, about 1 hour 10 minutes.

1602

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon freshly ground cinnamon, and more.

Yes, Sweet Potato And Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Coconut Bread

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