Can't Be Beet Jelly Recipe

1. 1

   Make the beet juice by peeling raw beets, dicing them, and cooking them in water.

2. 2

   Remove and reserve beet cubes for another use or possibly throw away.

3. 3

   Combine beet juice, lemon juice, and pectin (Sure Jell) in large pan.

4. 4

   Bring to a rolling boil.

5. 5

   Quickly add in sugar and boil for 6 min.

6. 6

   Add in the soft drink pwdr and mix thoroughly.

7. 7

   Pour into sterilized 8 oz jelly jars.

8. 8

   Fill to within 1/2-inch of top.

9. 9

   Put on cap, screw band firmly tight.

10. 10

    Process in boiling water bath 5 min.

11. 11

    This recipe yields 4 half-pint jars.

* Per serving · 4 servings · Values may vary.

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