How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Walnut Bread Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. lowfat milk, 1/3 c. sugar, 4 teaspoon salt, 1/4 c. (1/2 stick) butter, and more.

Is Whole Wheat Walnut Bread Recipe suitable as general?

Yes, Whole Wheat Walnut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Walnut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Walnut Bread Recipe Recipe

Name: Whole Wheat Walnut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lowfat milk; 1/3 c. sugar; 4 teaspoon salt; 1/4 c. (1/2 stick) butter; 2 pkg. active dry yeast; 1 1/2 c. hot water (105 to 115 degrees); 3 c. unsifted whole wheat flour; 2 3/4 to 3 1/4 c. unsifted white flour; 1 c. minced walnuts

Whole Wheat Walnut Bread Recipe – a delicious recipe with milk, sugar, salt, butter, active dry yeast, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. lowfat milk
1/3 c. sugar
4 teaspoon salt
1/4 c. (1/2 stick) butter
2 pkg. active dry yeast
1 1/2 c. hot water (105 to 115 degrees)
3 c. unsifted whole wheat flour
2 3/4 to 3 1/4 c. unsifted white flour
1 c. minced walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
General

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