Can't Be Beat Sausage Balls Recipe

Name: Can't Be Beat Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 puff pastry sheets, halved and pre-rolled; 2 14 lbs ground sausage; 1 cup breadcrumbs; 1 medium onion, finely chopped; 1 tablespoon garlic, chopped; 2 tablespoons parsley, chopped; ½ cup milk; salt & pepper; 1 egg; 2 tablespoons milk

Servings: persons

6 puff pastry sheets, halved and pre-rolled
2 14 lbs ground sausage
1 cup breadcrumbs
1 medium onion, finely chopped
1 tablespoon garlic, chopped
2 tablespoons parsley, chopped
½ cup milk
salt & pepper
1 egg
2 tablespoons milk

1
Preheat oven to 425 degrees.
2
Lay all the sheets of pastry out on prep table.
3
In a large bowl, mix together the meat, breadcrumbs, onion, garlic, parsley, milk and salt & pepper to taste.
4
In a small bowl, whisk the egg and 2 tablespoons of milk together.
5
Fill a large piping bag (no nozzle) or zip-loc with corner cut out, with the mixture and squeeze out a long line of mix down the long edge of the pastry about 1/2 an inch in from the edge.
6
Roll the pastry up and seal the inner edge with a little of the egg-milk wash. Cut the roll in half and prick a couple of time with a fork.
7
Repeat the fill-roll procedure until all mixture is used.
8
Place rolls on sheet tray and brush all with egg-milk wash.
9
Place in preheated oven for 5 minutes.
10
Reduce heat to 400 degrees and cook for 20 minutes more.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 puff pastry sheets, halved and pre-rolled, 2 14 lbs ground sausage, 1 cup breadcrumbs, 1 medium onion, finely chopped, and more.

Yes, Can't Be Beat Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can't Be Beat Sausage Balls

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