Can't Be Beat Sausage Balls Recipe

Name: Can't Be Beat Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 puff pastry sheets, halved and pre-rolled; 2 14 lbs ground sausage; 1 cup breadcrumbs; 1 medium onion, finely chopped; 1 tablespoon garlic, chopped; 2 tablespoons parsley, chopped; ½ cup milk; salt & pepper; 1 egg; 2 tablespoons milk

Servings: persons

1
Preheat oven to 425 degrees.
2
Lay all the sheets of pastry out on prep table.
3
In a large bowl, mix together the meat, breadcrumbs, onion, garlic, parsley, milk and salt & pepper to taste.
4
In a small bowl, whisk the egg and 2 tablespoons of milk together.
5
Fill a large piping bag (no nozzle) or zip-loc with corner cut out, with the mixture and squeeze out a long line of mix down the long edge of the pastry about 1/2 an inch in from the edge.
6
Roll the pastry up and seal the inner edge with a little of the egg-milk wash. Cut the roll in half and prick a couple of time with a fork.
7
Repeat the fill-roll procedure until all mixture is used.
8
Place rolls on sheet tray and brush all with egg-milk wash.
9
Place in preheated oven for 5 minutes.
10
Reduce heat to 400 degrees and cook for 20 minutes more.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 puff pastry sheets, halved and pre-rolled, 2 14 lbs ground sausage, 1 cup breadcrumbs, 1 medium onion, finely chopped, and more.

Yes, Can't Be Beat Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Can't Be Beat Sausage Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions