Can Opener Enchiladas Recipe

Name: Can Opener Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces condensed cream of chicken soup; 1 (8 3/4 ounce) can cream-style corn; 1/2 cup sliced green onion; 1 tablespoon chili powder; 3 (5 ounce) cans chunk-style chicken, drained and flaked; 1/2 cup sour cream; 1/4 cup milk; 6 inches flour tortillas (about 10); 1 1/2 cups shredded cheddar cheese (6 ounces); green pepper ring (optional); ripe olives (optional)

Servings: persons

10 3/4 ounces condensed cream of chicken soup
1 (8 3/4 ounce) can cream-style corn
1/2 cup sliced green onion
1 tablespoon chili powder
3 (5 ounce) cans chunk-style chicken, drained and flaked
1/2 cup sour cream
1/4 cup milk
6 inches flour tortillas (about 10)
1 1/2 cups shredded cheddar cheese (6 ounces)
green pepper ring (optional)
ripe olives (optional)

1
In a microwave-safe bowl combine soup, corn, green onion and chili powder.
2
Microwave on high, uncovered, for 4 minutes, stirring half way through.
3
Stir in chicken, sour cream, and milk.
4
Spread about 1 1/4 cups of chicken mixture in the bottom of a.
5
12x7-1/2x2-inch microwave-safe baking dish. Set aside.
6
MIcrowave tortillas on high for 1 minute or till softened.
7
Spread about 1/4 cup chicken mixture on each tortilla.
8
Top each with 1 tablespoon cheese.
9
Roll tortillas up. Place, seam side down, in baking dish.
10
Cook, uncovered, on high for 6-8 minutes or till heated through.
11
Top with remaining cheese. Cook on high 1 minute more or until cheese melts.
12
Garnish with green pepper rings and ripe olives, if desired.

1131

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 3/4 ounces condensed cream of chicken soup, 1 (8 3/4 ounce) can cream-style corn, 1/2 cup sliced green onion, 1 tablespoon chili powder, and more.

Yes, Can Opener Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Can Opener Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions