How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can Can Potato Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 potato, chopped (may use canned), 2 carrots, chopped, 1 onion, chopped, 1 stalk celery, chopped, and more.

Is Can Can Potato Corn Chowder suitable as soups & stews?

Yes, Can Can Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Can Can Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can Can Potato Corn Chowder Recipe

Name: Can Can Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, chopped (may use canned); 2 carrots, chopped; 1 onion, chopped; 1 stalk celery, chopped; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon olive oil; 1 (14 ounce) can chicken broth or (14 ounce) can vegetable broth; 1 (14 3/4 ounce) can cream-style corn; 1 (12 ounce) can evaporated milk (can also use half & half); 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon dried parsley flakes; diced cooked chicken or ham (optional)

Warm up with this hearty Can Can Potato Corn Chowder recipe. Made with potato, carrots, onion and celery. Easy step-by-step instructions included.

This Can Can Potato Corn Chowder relies on simple, everyday ingredients such as carrots, chopped, onion, chopped, stalk celery, chopped and olive oil. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Can Can Potato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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