How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can Can Potato Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 potato, chopped (may use canned), 2 carrots, chopped, 1 onion, chopped, 1 stalk celery, chopped, and more.

Is Can Can Potato Corn Chowder suitable as soups & stews?

Yes, Can Can Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Can Can Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can Can Potato Corn Chowder Recipe

Name: Can Can Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, chopped (may use canned); 2 carrots, chopped; 1 onion, chopped; 1 stalk celery, chopped; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon olive oil; 1 (14 ounce) can chicken broth or (14 ounce) can vegetable broth; 1 (14 3/4 ounce) can cream-style corn; 1 (12 ounce) can evaporated milk (can also use half & half); 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon dried parsley flakes; diced cooked chicken or ham (optional)

Can Can Potato Corn Chowder

Eats Now Editorial Team · 256 kcal · Soups & Stews

Can Can Potato Corn Chowder – a delicious recipe with potato, carrots, onion, celery, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Can Can Potato Corn Chowder

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