Chicken Cutlets Recipe

Name: Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices good quality white bread, crusts removed; 1/4 cup half-and-half cream (or milk); 1 lb ground chicken; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon dried dill; 5 tablespoons butter, 3 of them at room temperaure; 1 cup dry breadcrumbs; 2 tablespoons cooking oil

Servings: persons

2 slices good quality white bread, crusts removed
1/4 cup half-and-half cream (or milk)
1 lb ground chicken
1 egg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried dill
5 tablespoons butter, 3 of them at room temperaure
1 cup dry breadcrumbs
2 tablespoons cooking oil

1
Break the bread into pieces, in a large bowl, soak the bread in the half and half until the liquid is absorbed, about 2 minutes.
2
Mix the chicken, egg, salt, pepper, dill and the 3 tablespooons room temperature butter.
3
Put in the freezer for about 10 minutes to firm up.
4
Remove the chicken mixture from the freezer, it will still be soft.
5
Form the mixture in to four oval cutlets and coat them with the bread crumbs.
6
In a large non stick frying pan, heat the remaining butter and the oil over moderate heat, cook the cutlets until golden brown and just done, 4 or 5 minutes per side.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices good quality white bread, crusts removed, 1/4 cup half-and-half cream (or milk), 1 lb ground chicken, 1 egg, and more.

Yes, Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets

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