Campsite Porterhouse Steaks with Compound Butter

1. 1

   Place all the ingredients for the compound butter in a food processor.

2. 2

   Puree until smooth and creamy.

3. 3

   Scoop the compound butter onto wax paper and roll into a cylinder.

4. 4

   Wrap the ends under and refrigerate.

5. 5

   For the steaks, heat the grill to high heat.

6. 6

   Generously sprinkle with salt, pepper, and smoked paprika.

7. 7

   Grill for 2-4 minutes per side, to desired interior colo (2 minutes per side for medium-rare).

8. 8

   Once off the grill, tent the steaks with foil and allow them to rest 10 minutes before serving.

9. 9

   Slice the compound butter and top each warm steak with a slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.