Campside Venison Fillet Steaks

1. 1

   Set up your cooking station so that the skillet is approximately 8-12 inches above the hot coals of a campfire.

2. 2

   Season both sides of the steaks in advance with the salt and pepper, rubbing seasoning into the edges of the steaks as well.

3. 3

   When the skillet is very hot, toss in the ground up beef suet and when it melts and just begins to smoke, lay in all 4 steaks.

4. 4

   DON'T move the steaks around, but after about 4-5 minutes, turn them, (with grabbers, not a fork -- if you penetrate them with a fork, you'll lose moisture!), and allow them to fry for another 4 minutes on the second side.

5. 5

   Remove the skillet from the heat and drain all the grease but leave the steaks in the skillet. Top each with 1 teaspoon of butter and cover the skillet right away with a lid. Allow the steaks to sit in the covered skillet for 10 more minutes and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.