Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 cup oil; 2 cups sugar; 3 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoon vanilla; 1/2 cup currants (optional); 3 cups chopped fresh apples; Frosting:; 1/2 cup butter; 1/3 cup milk; 1 cup firmly packed brown sugar.; Mix together and bring to a boil. Boil slowly for 3-4 minutes.

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with eggs, oil, sugar, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup oil
2 cups sugar
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon vanilla
1/2 cup currants (optional)
3 cups chopped fresh apples
Frosting:
1/2 cup butter
1/3 cup milk
1 cup firmly packed brown sugar.
Mix together and bring to a boil. Boil slowly for 3-4 minutes.

1
Beat eggs, oil and sugar until mixed. Sift flour, soda, and salt stir into the eggs, oil and sugar. Add vanilla, currants, and apples, stir until blended. The batter is very stiff. Spread into a greased 9 X 13 baking dish. Bake at 325 degrees for 60-70 minutes. While the cake is hot poke holes with a large kitchen fork and pour frosting slowly over entire cake. After the cake is cool keep in the fridge.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 cup oil, 2 cups sugar, 3 cups all purpose flour, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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