Campfire Vidalias

1. 1

   Peel onions, and cut each one into quarters, keeping onion together.

2. 2

   Place one tablespoon of butter and one whole clove of garlic into the center of each one.

3. 3

   Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.

4. 4

   Cook for 30 to 40 minutes.

5. 5

   Carefully remove them from the coals and tear them open.

6. 6

   Season with salt to taste, and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.