Campfire Shortcake on a Stick Recipe

1. 1

   Build a campfire and let the flames die down.

2. 2

   There should be a coating of white ash on the coals.

3. 3

   In a medium bowl, combine the baking mix, melted butter, and heavy cream.

4. 4

   Stir until just mixed (dont overwork the dough).

5. 5

   With clean hands, roll the dough into walnut-size balls.

6. 6

   Flatten a dough ball and insert it on the end of a stick.

7. 7

   Form a corncob-shaped cake about 1/4 inch thick.

8. 8

   Hold the stick over the fire pit or charcoal grill until the cake is golden brown and cooked through, turning so it cooks evenly, about 10-15 minutes.

9. 9

   Repeat with the remaining dough balls.

10. 10

    To serve, crumble the shortcake into serving bowls and top with strawberries and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.