Glazed Apple Cider Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.

2. 2

   Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

4. 4

   Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.

5. 5

   Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.