Campfire Orange Rind Cake

1. 1

   Prepare the oranges by cutting off one end.

2. 2

   Save the parts cut off for later.

3. 3

   Remove the pulp from the oranges, but leave the rinds intacts!

4. 4

   Make the cake batter with the cake mix, eggs, oil, and water.

5. 5

   Stir well.

6. 6

   Pour the cake batter in the orange rinds, about 1/2 full.

7. 7

   Put the tops of the oranges back on the orange.

8. 8

   Wrap the oranges in aluminum foil.

9. 9

   Lay the wrapped oranges into the hot coals from a campfire.

10. 10

    Cook for about an hour or until the cakes are cooked through.

11. 11

    Enjoy Eating out of the orange rind!

* Per serving · 4 servings · Values may vary.

No additional tips available.