Meatballs With Crispy Onion Rings And Mashed Sweet Potatoes – a delicious recipe with sweet potatoes, onions, ground pork, breadcrumbs, parsley, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the potatoes in boiling salted water for about 20 mins until tender. Meanwhile, mix the diced onion in a bowl with the meat, breadcrumbs, parsley, milk, egg, mustard and plenty of salt and pepper. Form into 8 balls. Wrap a bacon strip round each ball. Heat 2 tbsp of oil in a pan and fry the meatballs for 8 mins, turning them until evenly browned.
2
To make the onion rings, roll the sliced onions in flour to coat. Heat the rest of the vegetable oil in a saucepan, add the onion slices in batches and fry them a few mins until golden brown. Remove from oil with a slotted spoon and drain on paper towels. Season with salt.
3
Drain the potatoes and return them to the pan. Dry them over medium heat and add the olive oil, then mash and season with salt, pepper and nutmeg. Arrange 2 meatballs and some sweet potatoes on 4 warmed plates. Top with onion rings and sprinkle with chives.
1340
kcal
Calories
94
g
Fat
71
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled and roughly chopped, 3 None onions, 1 diced finely, 2 sliced, 1 lb ground pork or a mixture of ground meats, 4 tbsp breadcrumbs, and more.
Yes, Meatballs With Crispy Onion Rings And Mashed Sweet Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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