Campfire-Glazed Peaches And Figs – a delicious recipe with unsalted butter, sugar, Generous, vanilla bean, peaches, figs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dig a pit and build a fire in it*, or use a firepit with a built-in grate. Let fire burn to medium-high and spread out logs as needed; if using your own grate, set it in place.
2
Put butter, sugar, and salt in a large, heavy dutch oven or enameled cast-iron pot. Scrape vanilla seeds into pot and add bean. Set pot on grate over fire or on stove over medium-high heat. Cook, stirring, until mixture turns golden brown and frothy and begins to smell like caramel, 3 to 6 minutes.
3
Add fruit and stir to coat. Cover pot and cook, stirring occasionally, until fruit has released some juice and is glossy and glazed but not mushy, 2 to 4 minutes.
4
*The chefs use a grate with legs (Stansport Camp Grill, from $22; stansport.com). A charcoal grill grate set on bricks also works.
5
Make ahead: Cut fruit the morning of your outing (toss peaches with 2 tbsp. lemon juice) and chill airtight in a cooler.
259
kcal
Calories
11
g
Fat
26
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 6 tablespoons sugar, Generous pinch kosher salt, 1 vanilla bean, split, and more.
Yes, Campfire-Glazed Peaches And Figs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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