Nubian Chocolate Roll And Filling

1. 1

   In a large bowl, let egg whites stand for 1 hour.

2. 2

   Preheat oven at 375u00b0.

3. 3

   Grease a pan; line with wax paper.

4. 4

   At high speed, beat whites to form soft peaks.

5. 5

   Gradually beat in 1/4 cup of sugar, beating until stiff.

6. 6

   Using same beater on high speed, beat yolks with remaining sugar, until thick and lemon color (about 5 minutes).

7. 7

   Low speed beat in cocoa, vanilla and spices.

8. 8

   Fold egg mixture into egg whites; spread evenly in pan.

9. 9

   Bake 12 minutes until surface springs back.

* Per serving · 4 servings · Values may vary.

No additional tips available.