Campfire Foil Onion

1. 1

   Set peeled onion upright on a sheet of foil.

2. 2

   Make several deep slices in the onion without cutting completely through the onion.

3. 3

   Pour butter over the onion.

4. 4

   Sprinkle with seasoned salt, salt, pepper, and garlic pepper.

5. 5

   Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.