Fresh, crisp and full of flavor — this Campfire Couscous Salad with Bell Peppers and Mint is a must-try. Made with cold campfire couscous, bell peppers,…
This Campfire Couscous Salad with Bell Peppers and Mint relies on simple, everyday ingredients such as cold campfire couscous and thinly sliced mint leaves. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026