Campfire Blueberry Cobbler Recipe

1. 1

   Prepare a grill or campfire for medium heat, using 20 to 24 charcoal briquettes or lump charcoal.

2. 2

   Place a cast iron skillet on the heat and add 1/2 cup (1 stick) of the butter.

3. 3

   When its melted, add the blueberries and 1/2 cup of the sugar.

4. 4

   Cook until the mixture bubbles and a light syrup forms, about 5-8 minutes.

5. 5

   Meanwhile, in a medium bowl combine the flour, baking powder, and remaining 1 tablespoon of sugar.

6. 6

   Using a fork, 2 knives, or your clean finger, cut in the remaining 1/4 cup of butter until the mixture looks crumbly.

7. 7

   Stir in the buttermilk, mixing quickly until the dough just comes together.

8. 8

   It will be wet and sticky.

9. 9

   Stir the blueberry mixture, then drop the dough on top in approximately 1/4-cup lumps.

10. 10

    Cover the skillet with foil and cook until the filling is bubbly, the cobbler top is firm and rounded, and a toothpick inserted in the topping comes out clean, about 30-40 minutes.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.