Peanut Butter Pie

1. 1

   Mix powdered sugar and peanut butter together until crumbly and set aside.

2. 2

   Mix flour and sugar together and pour into medium saucepan, add milk and egg yolks.

3. 3

   Cook until mixture thickens, take off of heat and add butter and vanilla, mixing well.

4. 4

   Place 1/2 cup of peanut butter crumbles into bottom of baked pie crust. Pour half of pie mixture into crust.

5. 5

   Top with remaining peanut butter crumbles, reserving 2 tablespoons of crumbs for top of meringue.

6. 6

   Pur remaining pie mixture into crust onto crumbs.

7. 7

   Top with meringue.

8. 8

   Sprinkle remaining peanut butter crumbles onto meringue.

9. 9

   Bake in 350u00b0 oven until meringue browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.