Campfire Blooming Onions

1. 1

   Peel onions and cut each one into quarters, keeping onions together.

2. 2

   Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.

3. 3

   Double wrap each onion in foil and place on hot coals.

4. 4

   Cook for 30 to 40 minutes.

5. 5

   Carefully remove from coals and unwrap. Season with salt and pepper, then eat.

6. 6

   You can also serve with a Ranch dip or hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.