Campfire Beans

1. 1

   Heat a cast-iron pot over medium-high heat.

2. 2

   Add the bacon and cook for 5 minutes.

3. 3

   Add the onion and saute until beginning to soften and become translucent, about 5 minutes.

4. 4

   Add the garlic and saute until fragrant, about 1 minute.

5. 5

   Season with salt and pepper.

6. 6

   Add the beans and 5 cups water to the pot, stirring to combine.

7. 7

   Bring the beans to a boil, reduce the heat and cover.

8. 8

   Cook over medium-low heat until the beans are tender, about 2 hours.

9. 9

   Adjust the seasoning, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.