Campfire Baked Apples Recipe

Name: Campfire Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Large Apples; 2 Tablespoons Granulated Sugar; 2 Tablespoons Brown Sugar; 2 Tablespoons Raisins; 2 Tablespoons Chopped Pecans; 1 Tablespoon Flour; 1 Tablespoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/8 teaspoons Salt; 1/8 teaspoons Ground Cloves; 6 Tablespoons Butter

Servings: persons

6 whole Large Apples
2 Tablespoons Granulated Sugar
2 Tablespoons Brown Sugar
2 Tablespoons Raisins
2 Tablespoons Chopped Pecans
1 Tablespoon Flour
1 Tablespoon Cinnamon
1/2 teaspoons Ground Nutmeg
1/8 teaspoons Salt
1/8 teaspoons Ground Cloves
6 Tablespoons Butter

1
["Wash apples, leave skins on, and with a coring tool remove the stem, core and seeds from the apples. Reserve 1/2"" section of the top of the core as a plug. Do NOT go all the way through the bottom of the apple or your filling will fall out. Place each apple on a large square of aluminum foil.", "Place the remaining ingredients (except the butter) in a bowl and mix well. Cut butter into 12 equal pieces, put one piece in the bottom of the hole in each apple. On top of the butter put 1 heaping spoonful of filling and top with another piece of butter. When finished filling all the apples, press a plug into the top of each apple hole and wrap each apple tightly in the foil.", "Place directly on the campfire coals and allow to cook for 10-15 minutes, rolling from side to side every couple minutes. Remove from the fire with a pair of long-handled tongs. Allow to cool for approximately 5 minutes, then unwrap, remove plugs and serve.", "Sometimes the skins get a little too crispy (i.e. black) for most people's taste. They can easily peel off the skins and discard them after the apples are done baking."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Large Apples, 2 Tablespoons Granulated Sugar, 2 Tablespoons Brown Sugar, 2 Tablespoons Raisins, and more.

Yes, Campfire Baked Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Baked Apples

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