Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss

1. 1

   Thinly slice the cucumber.

2. 2

   Sprinkle with salt and mix.

3. 3

   Once they become wilted, squeeze out the moisture.

4. 4

   Rehydrate the wakame seaweed.

5. 5

   Squeeze out the excess water, then cut into bite-sized pieces.

6. 6

   Combine the ingredients, then toss with the wakame seaweed, cucumbers, and shirasu.

No nutritional information available.

No additional tips available.