Camper'S Pizza

Name: Camper'S Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. ground beef (80% lean); 1 medium onion, chopped; 1/2 tsp. salt; 8 oz. refrigerated crescent rolls; 8 oz. pizza sauce; 4 oz. mushroom stems and pieces, drained and chopped; 2 1/4 oz. ripe olives, pitted and sliced; 1/3 c. green bell pepper, coarsely chopped; 4 oz. shredded Mozzarella cheese; 1 tsp. dried oregano leaves, crushed

Eats Now Editorial Team · 319 kcal · General

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pressing edges together to form bottom crust and 1-inch rim up side of skillet.""

Serves 4 General

Servings: persons

12 oz. ground beef (80% lean)
1 medium onion, chopped
1/2 tsp. salt
8 oz. refrigerated crescent rolls
8 oz. pizza sauce
4 oz. mushroom stems and pieces, drained and chopped
2 1/4 oz. ripe olives, pitted and sliced
1/3 c. green bell pepper, coarsely chopped
4 oz. shredded Mozzarella cheese
1 tsp. dried oregano leaves, crushed

1
["Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heatproof handle over medium coals until no longer pink, stirring occasionally to break up beef.", "Remove beef mixture to paper towel.", "Season with salt.", "Pour off drippings, leaving skillet ""greased.""

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. ground beef (80% lean), 1 medium onion, chopped, 1/2 tsp. salt, 8 oz. refrigerated crescent rolls, and more.

Yes, Camper'S Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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