Campbells Sauteed Chicken Breasts Recipe

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   Combine flour and pepper and coat chicken lightly.

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   In a large skillet over medium-high heat brown chicken in oil, about five min per side.

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   Remove chicken from skillet and set aside; pour off fat.

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   4.

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   In same skillet, combine soup and water.

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   Bring to a boil, return chicken to skillet; reduce heat to low.

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    5.

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    Cover; simmer for 5 min or possibly till chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

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