Meat Loaf With Blue Cheese

1. 1

   Preheat oven to 400F.

2. 2

   Combine the meat with the breadcrumbs, egg, chopped onion, sage, mustard, salt and pepper and mix well.

3. 3

   For the mixture into an oblong shape.

4. 4

   (Lightly dust your hands with flour to do this), then break apart down the center.

5. 5

   Cut half the cheese into small squares and place them down the center of the meat mixrture and then re-form the loaf into the oblong shape, enveloping the cheese.

6. 6

   Cut up remaining cheese and lay over top of loaf, then lay the bacon slices diagonally across the loaf so the surface is covered.

7. 7

   Place in an ovenproof dish and cook for 15 minutes, reduce oven temperature to 330F, and continue cooking for a further 40 minutes until golden on the outside.

8. 8

   Serve hot with seasonal vegetables and red currrant jelly.

9. 9

   Garnish with sage and red currants, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.